Nepali/Nepalese cuisine comprises a variety of cuisines based upon ethnicity, soil and climate relating to Nepal’s cultural diversity and geography. Dal-bhat-tarkari (Nepali: दाल भात तरकारी) is eaten throughout Nepal. Dal is a soup made of lentils and spices, served over boiled grain, bhat—usually rice but sometimes another and vegetable curry,Continue Reading

Nepal is a nation between India and Tibet known for its temples and Himalayan mountains, which include Mt. Everest. Kathmandu, the capital, has a mazelike old quarter filled with Hindu and Buddhist shrines. Around Kathmandu Valley are Swayambhunath, a Buddhist temple with resident monkeys; Boudhanath, a massive Buddhist stupa; HinduContinue Reading