Lasun ko AcharЁЯзД рдмрдирд╛рдЙрди рдПрдХ рдорд╣рд┐рдирд╛ рд▓рд╛рдЧреНрдиреЗ рдЕрдЪрд╛рд░ реиреж рдорд┐рдиреЗрдЯ рдореИ – рд▓рд╕реБрди рдХреЛ рдЕрдЪрд╛рд░ Garlic Pickle Yummy Food World
Pidaloo ko Achar – Typical Nepali ЁЯЗ│ЁЯЗ╡ Achar | Pidalu Recipe – Yummy Food World Taro Recipe
Chicken Roast Nepali Style | рдмрд┐рд╣реЗ рднреЛрдЬрдорд╛ рдмрдирд╛рдЗрдиреЗ рдЪрд┐рдХреЗрди рд░реЛрд╕реНрдЯ рдШрд░рдореИ !! Chicken Recipe Yummy Food World
Best Cappuccino Coffee at Home | How to make Cappuccino? Yummy Food World Dalgona Recipe
Chaku Recipe – Maghe Sankranti Recipe | How to make Chaku at home – рдЪрд╛рдХреБ рдмрдирд╛рдЙрдиреЗ рд╕рдмреИрднрдиреНрджрд╛ рд╕рдЬрд┐рд▓реЛ рддрд░рд┐рдХрд╛
How to make Thukpa ? рдереБрдХреНрдкрд╛ рдмрдирд╛рдЙрдиреЗ рдПрдХреНрджрдореИ рд╕рд░рд▓ рддрд░рд┐рдХрд╛ – Nepali Thukpa Noodle Soup Recipe – Veg ThukpaтЬЕ
рдореБрдЦреИ рд░рд╕рд╛рдЙрдиреЗ рдХрд╛рдБрдЪреЛ рдХреЗрд░рд╛рдХреЛ рдЕрдЪрд╛рд░ | Kera ko Achar | Green Banana Achar Recipe – Yummy Food World
рдпреЛ рдЖрд▓реБрдХреЛ рддрд░рдХрд╛рд░реА рдмрдирд╛рдЙрдиреБрд╕реН, рджрд╛рд▓ рд░ рдЕрдЪрд╛рд░ рдиреИ рдЪрд╛рд╣рд┐рдБрджреИрди Aalu ko Tarkari – Yummy Food World Aalu Recipe
Easy Burfi Recipe | How to make BURFI at home? Sweet Recipe – Yummy food World Barfi Recipe
Sekuwa Recipe | How to make Sekuwa at home -рдШрд░рдореИ рд╕реЗрдХреБрд╡рд╛ рдмрдирд╛рдЙрдиреЗ рд╕рдмреИрднрдиреНрджрд╛ рд╕рдЬрд┐рд▓реЛ рддрд░рд┐рдХрд╛ – Calmdo Fryer
рдЦрд╛рдЬрд╛, рдЦрд╛рдирд╛ рд░ рдЯрд┐рдлрд┐рди рдХреЛ рд░реБрдкрдорд╛ рдкрдирд┐ рдЦрд╛рди рдорд┐рд▓реНрдиреЗ ред рдПрдХреИ рдЫрд┐рдиреН рдорд╛ рдмрдирд╛рдЙрдиреБрд╣реЛрд╕реН рдпрд╕реНрддреЛ рдорд┐рдареЛ рдЖрд▓реБ ред Aalu Recipe
Paneer Recipe | How to make shahi paneer at home ЁЯОЙрд╢рд╛рд╣рд┐ рдкрдирд┐рд░ЁЯОЙ рдШрд░рдореИ рдмрдирд╛рдЙрдиреБрд╣реЛрд╕реН
рдЕрдирд░рд╕рд╛ ЁЯОЙрддрд┐рд╣рд╛рд░рдХреЛ рд░реЛрдЯреАЁЯОЙ рдмрдирд╛рдЙрдиреЗ рдЕрддрд┐ рдиреИ рд╕рдЬрд┐рд▓реЛ рддрд░рд┐рдХрд╛ | Tihar ko Chini Roti | Tihar Special Recipe Part 2
Besan ko LadduЁЯОЙ | Tihar Special Recipe Part 1 | How to make Besan ko Laddu ? – Yummy Food World
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Nepali/Nepalese cuisine comprises a variety of cuisines based upon ethnicity, soil and climate relating to Nepal’s cultural diversity and geography. Dal-bhat-tarkari (Nepali: рджрд╛рд▓ рднрд╛рдд рддрд░рдХрд╛рд░реА) is eaten throughout Nepal. Dal is a soup made of lentils and spices, served over boiled grain, bhatтАФusually rice but sometimes another and vegetable curry, tarkari. Condiments are usually small amounts of spicy pickle (achaar, рдЕрдЪрд╛рд░) which can be fresh or fermented, and of which there are a considerable number of varieties .Other accompaniments may be sliced lemon (nibuwa) or lime (kagati) with fresh green chilli (hariyo khursani). Dhindo (рдврд┐рдВрдбреЛ) is a traditional food of Nepal. Much of the cuisine is variation on Asian themes. Other foods have hybrid Tibetan, Indian and Thai origins. MomoтАФTibetan style dumplings with Nepali/Nepalese spicesтАФare one of the most popular foods in Nepal. They were originally filled with buffalo meat but now also with goat or chicken, as well as vegetarian preparations. Special foods such as sel roti, finni roti and patre are eaten during festivals such as Tihar.