काँडेदार खुर्मा | Dashain 🎉 Tihar Special Khurma Recipe | Yummy Food World ko Yummy Khurma Recipe
Keema Aalu Curry ! किमा-आलु बनाउने सबैभन्दा मज्जाको तरिका 😋 चिउरा, रोटि र भातसंग एकदमै मिल्ने Recipe
टमाटरको स्पेसल चटनी – एकदमै पिरो अचार – छोटो समयमा यस्तो मिठो चटनी बनाउने तरिका – Yummy Food World
Newari Bhoj ko Achar -💃 Teej special recipe🎉 – Alu mula ko mix achar – Yummy Food World ACHAR RECIPE
फर्सीको मुन्टा बनाउने सबैभन्दा मिठो र सजिलो तरिका – Farsi ko Munta – Farsi ko munta ra Aalu tarkari
तितौरा बनाउने सबैभन्दा सजिलो तरिका – Mango Titaura – Dallo Paun | Nepali Homemade Titaura Tasty
This is how you cook Potato Bean Curry – Absolutely amazing and mouth watering 😋
Chicken Gravy – घरमै ग्रेभि चिकेन बनाउने एकदमै सजिलो तरिका – Spicy Chicken Gravy – Yummy Food World
यसरी मकै चट्पटे बनाउनु भयो भने चना चट्पटे बिर्सिनु हुनेछ – MAKAI CHATPATE – Yummy Food World
घरमै पाउरोटि बनाउने यस्तो सजिलो तरिका | Easy Bread Recipe | Breakfast bread | Yummy Food World Bread
Aalu ko Achar | असारे आलु | रोपाइमा खाइने आलु | How to make aalu ko achar ? Yummy Food World
Cream roll कसरी बनाउने ? How to make Cream Roll at home ? Eggless and easy method – Yummy Food World
Healthy Breakfast बनाउने सजिलो तरिका-How to make Daliya? Easy Breakfast recipe Yummy Food World
कुल्फी बनाउने एकदमै छिटो र सजिलो तरिका | How to make KULFI at home? Easy Kulfi Recipe – Yummy Food
Oreo Cake Recipe | How to make Chocolate Oreo Cake? Eggless Easy Cake Recipe | Yummy Food World Cake
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Nepali/Nepalese cuisine comprises a variety of cuisines based upon ethnicity, soil and climate relating to Nepal’s cultural diversity and geography. Dal-bhat-tarkari (Nepali: दाल भात तरकारी) is eaten throughout Nepal. Dal is a soup made of lentils and spices, served over boiled grain, bhat—usually rice but sometimes another and vegetable curry, tarkari. Condiments are usually small amounts of spicy pickle (achaar, अचार) which can be fresh or fermented, and of which there are a considerable number of varieties .Other accompaniments may be sliced lemon (nibuwa) or lime (kagati) with fresh green chilli (hariyo khursani). Dhindo (ढिंडो) is a traditional food of Nepal. Much of the cuisine is variation on Asian themes. Other foods have hybrid Tibetan, Indian and Thai origins. Momo—Tibetan style dumplings with Nepali/Nepalese spices—are one of the most popular foods in Nepal. They were originally filled with buffalo meat but now also with goat or chicken, as well as vegetarian preparations. Special foods such as sel roti, finni roti and patre are eaten during festivals such as Tihar.
