भुटुवा – PAN SEKUWA – How to make MUTTON BHUTUWA – Yummy Food World Mutton Recipe
Chicken Leg Fry with Black sweet Sauce -Fried Chicken Recipe -Chicken Leg Piece Fry Yummy Food World
How to make Barela ko Achar | चुच्चे करेलाको अचार | Chuchhe Karela Recipe | Yummy Food World Recipe
Jhilinga 🎉Tihar ko Roti – Sinkamari – Jhiniya – Tihar/Dipawali 🪔 Special Authentic Nepali Recipe
खल्पी – Khalpi ko Achar 🎉Tihar Special Recipe🪔 Authentic Nepali Achar |Yummy Food World Achar Recipe
Roadside Pumpkin 🎃 in Germany
Crispy Chicken – Dashain Tihar Special 🎉 Super easy recipe – Yummy Food World Chicken recipe
काँडेदार खुर्मा | Dashain 🎉 Tihar Special Khurma Recipe | Yummy Food World ko Yummy Khurma Recipe
Keema Aalu Curry ! किमा-आलु बनाउने सबैभन्दा मज्जाको तरिका 😋 चिउरा, रोटि र भातसंग एकदमै मिल्ने Recipe
टमाटरको स्पेसल चटनी – एकदमै पिरो अचार – छोटो समयमा यस्तो मिठो चटनी बनाउने तरिका – Yummy Food World
Newari Bhoj ko Achar -💃 Teej special recipe🎉 – Alu mula ko mix achar – Yummy Food World ACHAR RECIPE
फर्सीको मुन्टा बनाउने सबैभन्दा मिठो र सजिलो तरिका – Farsi ko Munta – Farsi ko munta ra Aalu tarkari
तितौरा बनाउने सबैभन्दा सजिलो तरिका – Mango Titaura – Dallo Paun | Nepali Homemade Titaura Tasty
This is how you cook Potato Bean Curry – Absolutely amazing and mouth watering 😋
Chicken Gravy – घरमै ग्रेभि चिकेन बनाउने एकदमै सजिलो तरिका – Spicy Chicken Gravy – Yummy Food World
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Nepali/Nepalese cuisine comprises a variety of cuisines based upon ethnicity, soil and climate relating to Nepal’s cultural diversity and geography. Dal-bhat-tarkari (Nepali: दाल भात तरकारी) is eaten throughout Nepal. Dal is a soup made of lentils and spices, served over boiled grain, bhat—usually rice but sometimes another and vegetable curry, tarkari. Condiments are usually small amounts of spicy pickle (achaar, अचार) which can be fresh or fermented, and of which there are a considerable number of varieties .Other accompaniments may be sliced lemon (nibuwa) or lime (kagati) with fresh green chilli (hariyo khursani). Dhindo (ढिंडो) is a traditional food of Nepal. Much of the cuisine is variation on Asian themes. Other foods have hybrid Tibetan, Indian and Thai origins. Momo—Tibetan style dumplings with Nepali/Nepalese spices—are one of the most popular foods in Nepal. They were originally filled with buffalo meat but now also with goat or chicken, as well as vegetarian preparations. Special foods such as sel roti, finni roti and patre are eaten during festivals such as Tihar.
