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Lasun ko Achar🧄 बनाउन एक महिना लाग्ने अचार २० मिनेट मै – लसुन को अचार Garlic Pickle Yummy Food World

Pidaloo ko Achar – Typical Nepali 🇳🇵 Achar | Pidalu Recipe – Yummy Food World Taro Recipe

Chicken Roast Nepali Style | बिहे भोजमा बनाइने चिकेन रोस्ट घरमै !! Chicken Recipe Yummy Food World

Best Cappuccino Coffee at Home | How to make Cappuccino? Yummy Food World Dalgona Recipe

Chaku Recipe – Maghe Sankranti Recipe | How to make Chaku at home – चाकु बनाउने सबैभन्दा सजिलो तरिका

How to make Thukpa ? थुक्पा बनाउने एक्दमै सरल तरिका – Nepali Thukpa Noodle Soup Recipe – Veg Thukpa✅

मुखै रसाउने काँचो केराको अचार | Kera ko Achar | Green Banana Achar Recipe – Yummy Food World

यो आलुको तरकारी बनाउनुस्, दाल र अचार नै चाहिँदैन Aalu ko Tarkari – Yummy Food World Aalu Recipe

Easy Burfi Recipe | How to make BURFI at home? Sweet Recipe – Yummy food World Barfi Recipe

Sekuwa Recipe | How to make Sekuwa at home -घरमै सेकुवा बनाउने सबैभन्दा सजिलो तरिका – Calmdo Fryer

खाजा, खाना र टिफिन को रुपमा पनि खान मिल्ने । एकै छिन् मा बनाउनुहोस् यस्तो मिठो आलु । Aalu Recipe

Bhai Tika🎉 Masala | यो 🎉तिहारमा यस्तो मसला बनाएर दाजु-भाइलाइ दिनुहोला, दाजु-भाइ एक्दमै खुशी हुनेछन्

Paneer Recipe | How to make shahi paneer at home 🎉शाहि पनिर🎉 घरमै बनाउनुहोस्

अनरसा 🎉तिहारको रोटी🎉 बनाउने अति नै सजिलो तरिका | Tihar ko Chini Roti | Tihar Special Recipe Part 2

Besan ko Laddu🎉 | Tihar Special Recipe Part 1 | How to make Besan ko Laddu ? – Yummy Food World

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Nepali/Nepalese cuisine comprises a variety of cuisines based upon ethnicity, soil and climate relating to Nepal’s cultural diversity and geography. Dal-bhat-tarkari (Nepali: दाल भात तरकारी) is eaten throughout Nepal. Dal is a soup made of lentils and spices, served over boiled grain, bhat—usually rice but sometimes another and vegetable curry, tarkari. Condiments are usually small amounts of spicy pickle (achaar, अचार) which can be fresh or fermented, and of which there are a considerable number of varieties .Other accompaniments may be sliced lemon (nibuwa) or lime (kagati) with fresh green chilli (hariyo khursani). Dhindo (ढिंडो) is a traditional food of Nepal.
Much of the cuisine is variation on Asian themes. Other foods have hybrid Tibetan, Indian and Thai origins. Momo—Tibetan style dumplings with Nepali/Nepalese spices—are one of the most popular foods in Nepal. They were originally filled with buffalo meat but now also with goat or chicken, as well as vegetarian preparations. Special foods such as sel roti, finni roti and patre are eaten during festivals such as Tihar.