Prawn Curry | झींगेमाछा पकाउने रहस्य |How to make Prawn Curry |Delicious Shrimp Recipe-Tasty Recipe
KURKURE Recipe | How to make Kurkure? Make Kurkure in 30 minutes at home | Easy Kurkure Recipe
BREAD PAKORA | STREET STYLE BREAD PAKORA | BREAD PAKODA RECIPE | YUMMY FOOD WORLD
How to make Korean Kimchi ? ✅ VEGAN KIMCHI | Korean Kimchi Recipe | Yummy Food World Kimchi Recipe
How to make SUSHI at home? Simple and Easy SUSHI recipe for beginners | Yummy Food World
TANDOORI AALOO | Grill Aalu Recipe | How to make Tandoori Aalu -Yummy Food – Calmdo Electirc Skillet
How to make Chicken PAKODA / PAKORA | चिकेन पकौडा बनाउने सजिलो तरिका – Yummy Food world
Jhol Masu Recipe – झोल मासु कसरी बनाउने ? How to make mutton with soup – Khasi ko Masu – Yummy Food
Dal Fry – Rahar ko Dal – Dal tadka recipe – How to cook restaurant style dal – Yummy Food World Dal
Best Keto Pizza in the world -How to make ketogenic Pizza -Cauliflower Pizza recipe Yummy Food World
Valentine's Day Special | ROSE MOMO Recipe | How to make ROSE shaped MOMOs – Rose shaped Dumplings
Ketogenic diet Recipe| A full Keto meal recipe| Keto diät rezept| Weight loss Keto plan
यसरी बनाउनुस् मासुको अचार, तिन महिना सम्म टिक्छ | Masu ko Achar – Chicken Pickle Recipe Yummy Food
कर्णालीको फेमस माछा फ्राइ घरमै बनाउने एकदमै सजिलो तरिका – Fried Fish recipe Yummy Food World
Lasun ko Achar🧄 बनाउन एक महिना लाग्ने अचार २० मिनेट मै – लसुन को अचार Garlic Pickle Yummy Food World
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Nepali/Nepalese cuisine comprises a variety of cuisines based upon ethnicity, soil and climate relating to Nepal’s cultural diversity and geography. Dal-bhat-tarkari (Nepali: दाल भात तरकारी) is eaten throughout Nepal. Dal is a soup made of lentils and spices, served over boiled grain, bhat—usually rice but sometimes another and vegetable curry, tarkari. Condiments are usually small amounts of spicy pickle (achaar, अचार) which can be fresh or fermented, and of which there are a considerable number of varieties .Other accompaniments may be sliced lemon (nibuwa) or lime (kagati) with fresh green chilli (hariyo khursani). Dhindo (ढिंडो) is a traditional food of Nepal. Much of the cuisine is variation on Asian themes. Other foods have hybrid Tibetan, Indian and Thai origins. Momo—Tibetan style dumplings with Nepali/Nepalese spices—are one of the most popular foods in Nepal. They were originally filled with buffalo meat but now also with goat or chicken, as well as vegetarian preparations. Special foods such as sel roti, finni roti and patre are eaten during festivals such as Tihar.
