Dal Fry – Rahar ko Dal – Dal tadka recipe – How to cook restaurant style dal – Yummy Food World Dal
Best Keto Pizza in the world -How to make ketogenic Pizza -Cauliflower Pizza recipe Yummy Food World
Valentine's Day Special | ROSE MOMO Recipe | How to make ROSE shaped MOMOs – Rose shaped Dumplings
Ketogenic diet Recipe| A full Keto meal recipe| Keto diät rezept| Weight loss Keto plan
यसरी बनाउनुस् मासुको अचार, तिन महिना सम्म टिक्छ | Masu ko Achar – Chicken Pickle Recipe Yummy Food
कर्णालीको फेमस माछा फ्राइ घरमै बनाउने एकदमै सजिलो तरिका – Fried Fish recipe Yummy Food World
Lasun ko Achar🧄 बनाउन एक महिना लाग्ने अचार २० मिनेट मै – लसुन को अचार Garlic Pickle Yummy Food World
Pidaloo ko Achar – Typical Nepali 🇳🇵 Achar | Pidalu Recipe – Yummy Food World Taro Recipe
Chicken Roast Nepali Style | बिहे भोजमा बनाइने चिकेन रोस्ट घरमै !! Chicken Recipe Yummy Food World
Best Cappuccino Coffee at Home | How to make Cappuccino? Yummy Food World Dalgona Recipe
Chaku Recipe – Maghe Sankranti Recipe | How to make Chaku at home – चाकु बनाउने सबैभन्दा सजिलो तरिका
How to make Thukpa ? थुक्पा बनाउने एक्दमै सरल तरिका – Nepali Thukpa Noodle Soup Recipe – Veg Thukpa✅
मुखै रसाउने काँचो केराको अचार | Kera ko Achar | Green Banana Achar Recipe – Yummy Food World
यो आलुको तरकारी बनाउनुस्, दाल र अचार नै चाहिँदैन Aalu ko Tarkari – Yummy Food World Aalu Recipe
Easy Burfi Recipe | How to make BURFI at home? Sweet Recipe – Yummy food World Barfi Recipe
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Nepali/Nepalese cuisine comprises a variety of cuisines based upon ethnicity, soil and climate relating to Nepal’s cultural diversity and geography. Dal-bhat-tarkari (Nepali: दाल भात तरकारी) is eaten throughout Nepal. Dal is a soup made of lentils and spices, served over boiled grain, bhat—usually rice but sometimes another and vegetable curry, tarkari. Condiments are usually small amounts of spicy pickle (achaar, अचार) which can be fresh or fermented, and of which there are a considerable number of varieties .Other accompaniments may be sliced lemon (nibuwa) or lime (kagati) with fresh green chilli (hariyo khursani). Dhindo (ढिंडो) is a traditional food of Nepal. Much of the cuisine is variation on Asian themes. Other foods have hybrid Tibetan, Indian and Thai origins. Momo—Tibetan style dumplings with Nepali/Nepalese spices—are one of the most popular foods in Nepal. They were originally filled with buffalo meat but now also with goat or chicken, as well as vegetarian preparations. Special foods such as sel roti, finni roti and patre are eaten during festivals such as Tihar.
